Cooking & Food

M. could happily live on meat and potatoes all day long - and I genuinely enjoyed cooking alongside him and sampling every variation. 
From his own style to make French fries to oven-baked potatoes and his signature potato salad, each dish had its own charm. 
And the meat? 
Whether grilled shishlik, savory kebab, or a juicy steak, it was a feast of flavors every time!

French Fries	Shishlik with potatoes	Potatoes & rice	Potato salad in a way I never tasted it before.

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	M. always had ice cream in his fridge.  Here his coconut sorbet I decorated with  gluten free coconut crispy rolls from Thailand.
He kindly taught me how to prepare Arayes.  I tried it in a gluten-free pita and absolutely enjoyed it - it was a flavorful discovery.

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Fetching food outside:

	On April 6th, M. made a special trip with me to another city just so I could experience falafel in a gluten-free pita - something I’d never done anywhere but home. The taste was phenomenal, and the whole outing felt like a small adventure, unforgettable and full of flavor.
The April 9th, M. took me to a shawarma stand in his city that offered it in a gluten-free lafa. It was my very first time tasting it - and I loved it so much that I’ve started making it regularly at home.

M. generously drove me - twice - to a gluten-free bakery in his city, giving me the chance to indulge
in some truly delicious sweets unlike anything I’d ever found before. It was a rare treat, and I appreciated it deeply.

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Pessach:

I enjoyed the food on Passover,	where we had to finish 3kg of delicious Entrecôte	with rice and potatoes.	And the gluten free Malawach (kosher for Pessach), filled with cheese.

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Home made falafel:

On 14th April M. prepared Falafel at his home,  that we ate in gluten free pita (kosher for Pessach),  together with potatoes and tomatoes.

I enjoyed it that much, that at my home I did it a lot of time too,  but it never tasted that good as in the original at M.'s place.

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